A recipe that is complicated is something that most people try to avoid, especially if they don’t like cooking, or are time poor. And people who have never learned to cook but just picked it up over time often find that they don’t like all the fuss and bother of finding those extra ingredients in the supermarket, not to mention paying for them at the checkout. Whatever reason you may have for looking up easy recipes, first you have to decide what exactly it is that makes a recipe easy?
It is not always the number of ingredients, but also the method that can make a recipe difficult to make. If you have to cook or one or two out of several ingredients separately, this is going to add more time and effort to make the thing, whatever it is. Or if you have to stir some part of it on the stove very slowly so that it does something – or doesn’t do it – such as turning brown, then this too, adds to the aggravation factor.